As you watch the weather channel and hear the news about the Northeast in its 48 hour snow storm just know that Cornfed and I will be smokin' Ribs in the middle of it. [p]I tried something different this time. I salt and peppered the rack of pork ribs then injected "Lawry's Hawaiian" marinade inbetween each rib from both ends then covered the rack with a thin coat. It will be maranading for about 5 hours before we start the cook. I'm a big fan of injecting chicken and pork tender loin with marinades but have never tried it with ribs. Has anyone had success doing this?