Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Plunge

edited November -1 in EggHead Forum
To all of you who have patiently offered advice as to what size I should get--thank you and you can rest now (until I am bittten by the
we could use another size bug...) In the end the mini vs small was
decided by the dealer who decided he wanted to get rid of his no longer manufactured "dinosaur" for $75, an offer we certainly couldn't refuse. He had told Victor he would give us a good deal and it was tagged at $99, luckily Victor had the nerve to ask for the good deal(I thought that was it) and he said $25 more off! Sooooo we have a small celebration filet mignon and Scott's Infamous Mustard Rubbed Steak Recipe waiting for the snow to stop and by tonight we will officially have EGG On Our Faces.
Happy, Happy, Happy,


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