Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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How much dough?

FireballFireball Posts: 354
edited 5:03PM in EggHead Forum
How many average size calzones does Sprinter's Calzone dough recipe make? Average? About 8 inches long and 4 inches wide. It will be a Calzones Saturday. I will report back with the results. Thank you .


  • Tim MTim M Posts: 2,410
    <p />Fireball,[p]If it has about 3-4 cups of flour, it should make two 10" calzones. I make pizza and calzones with the same dough and I can get 2 10" pies which, when folded over the already cooked toppings, becomes calzone. Enjoy.[p]Tim
    [ul][li] Tim M's[/ul]
  • sprintersprinter Posts: 1,188
    Fireball,[p]That recipe makes two pretty good size calzones. Mine are usually about 10-12 inches across. Be sure not to let the edges of the calzones go over the edge of your cooking stone as the crust will burn quickly at these high heats. Then, that burnt crust smoke will penetrate the rest of the dough as well. Just a note from experience, keep the whole calzone on the stone. Good luck with them and I look forward to hearing about the results.[p]Troy
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