Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

How much dough?

FireballFireball Posts: 354
edited November -1 in EggHead Forum
How many average size calzones does Sprinter's Calzone dough recipe make? Average? About 8 inches long and 4 inches wide. It will be a Calzones Saturday. I will report back with the results. Thank you .
Fireball

·

Comments

  • Tim MTim M Posts: 2,410
    czone2.jpg
    <p />Fireball,[p]If it has about 3-4 cups of flour, it should make two 10" calzones. I make pizza and calzones with the same dough and I can get 2 10" pies which, when folded over the already cooked toppings, becomes calzone. Enjoy.[p]Tim
    [ul][li] Tim M's[/ul]
    ·
  • sprintersprinter Posts: 1,188
    Fireball,[p]That recipe makes two pretty good size calzones. Mine are usually about 10-12 inches across. Be sure not to let the edges of the calzones go over the edge of your cooking stone as the crust will burn quickly at these high heats. Then, that burnt crust smoke will penetrate the rest of the dough as well. Just a note from experience, keep the whole calzone on the stone. Good luck with them and I look forward to hearing about the results.[p]Troy
    ·
Sign In or Register to comment.