I was getting kind of grouchy hearing a lot of you Easters and Midwesters talking about your various Eggtoberfests, etc., happening this spring. OK...sour grapes. But here goes, I'll be at the 13th annual "National Fiery Foods Show".. a two day extravaganza dedicated to cooking with the God-sent chiles of every variety...
I'll hang for two or three hours, or until the beer can't extinguish the flames anymore. Stay tuned on Monday for full details on my long-awaited Tenderloin recipe. Can I blow my own horn any louder? Anyway, You guys and gals are all great. Keep up the good work...I'm proud to be part of the group...and can't wait to make it to an Eggfest!!