'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I had some quail wrapped in bacon with a piece of hot pepper in it. Has anyone had anything like this or done it on the egg. I am wondering what to marinate it in before cooking and how lone to cook at what temp?[p]Help me lord help me[p]t