Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

back online.... off topic

KennyGKennyG Posts: 949
edited November -1 in EggHead Forum
It's great to be back after new computer problems and a heavy travel schedule have kept me out of touch with the forum for a couple of months already. I should have known better and listened to what my daddy told me a long time ago: never play cards with a guy named "Pops", never eat at a place called "Moms" and never buy a computer from a company whose name you can't pronounce. What was I thinking? - gotta stop drinking that damn PBR.[p]Anyway, the kid is back online and from what I've seen from posts made in my absence, I've gotta get me one of those coveted and soon to be discontinued mini eggs. [p]A warm welcome to the newest members of the BGE family.[p]K~G

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