Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Lady in the ShoeLady in the Shoe Posts: 29
edited 10:25AM in EggHead Forum
the fish was so good I am acutaully having it agin tonite. Thanks


  • Lady in the Shoe,
    I actually developed that recipe from eating at a restaraunt in downtown Decatur. They charge 2.00 a piece for those tacos. At YDFM I pay 1.75 a llb for fish and fry it up for very little. Everybody gots mayo and jalepenos. So very little overhead, very good dinner.

Sign In or Register to comment.
Click here for Forum Use Guidelines.