Beef Ribs

RittmanRod

Should small "baby Back" beef ribs be treated
basically the same as Pork ribs as far as low and
slow? was going to Dizzy em along with some Country
style pork same aproxamate time for Beef vs Pork?

Ottawa_egger

RittmanRod,[p]I'm in the same boat. Bought some beef ribs and am also in need of a plan. The first set of beef ribs I did ended up a disaster, partially because my butcher ordered me Korean style. I also think I cooked them too long. However, this link indicates that success awaits!
[ul][li]Click on the beef rib link in the left bar[/ul]

RittmanRod

Ottawa_egger,
Thanks, I've seen mustard coating talked ablut before, are they using plain old yellow mustard, then adding the prefered rub?

tach18k

RittmanRod, yea yellow mustard, I have done mine at 250 dome for about 5-6 hours for the big beef ribs. Straight cook no foil