Hi all, Just had some awesome fajitas, shrimp and some leftover flank steak.The shrimp were cooked with some sugar maple chips at about 250 to give them a nice smokey flavor. I marinated the shrimp in lime juice, cilantro and a little oil and vinegar. Also had a salsa/relish made with a diced mango, 1/8 cup red onion, 1 diced tomitillo, 1 tblsp. cilantro, lime and lemon juice. it was great!!!
Lastly i roasted some jalipinos to give them a little kick. [p] Tomorrow is a turkey breast, speaking of that should i brine overnight or only for a few hours tomorrow?? [p]I've only had my egg for two weeks and all of your advise has been awesome. I have even been teaching the dealer i bought from a thing or two. Thank you all.