Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Small BGE review

VermontEggVermontEgg Posts: 6
edited 11:25PM in EggHead Forum
So far I've cooked four straight nights on the small BGE.[p]First night - London Broil.
Second night - pork baby back ribs.
Third night - Pork Chops
Last night - chicken breasts.[p]All had rubs or marinades of various types. So far am getting the hang of heating up the BGE. First night I only got it up to 400 so cooked direct without the T-Rex method.[p]Second night - got it way over 600 and managed to get it down to 400 but overcooked the ribs. Did not smoke it as did not have time.[p]Last two nights - got it up to 400 perfectly and cooked them great. [p]So far it's been a surreal experience and I'm extremely pleased with the BGE. I just got the CrateMate yesterday and will use them next week when I return from a trip.[p]If any of you are thinking about a small BGE - don't hestitate. Run, not walk, to the nearest dealer and buy one. Definitely worth the bucks.[p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.