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Ray's winning lobster

HaggisHaggis Posts: 998
edited 5:29AM in EggHead Forum
Anyone notice that Ray's lobster recipe from the BBQ show is posted on the Versus website? See the link below . . .
[ul][li]Dr. BBQ's Lobster[/ul]


  • Haggis,
    Thanks for the heads up.

    Everyday is Saturday and tomorrow is always Sunday.
  • drbbqdrbbq Posts: 1,152
    Haggis,[p]Very cool!
    I heard they were getting a bunch of calls about it. [p]You have to split them in half and clean the guts out. I cooked the half tails seperately from the claws. [p]The measurements and the time were sort of a guess, but it's close. I'd say cook until barely done.

    Ray Lampe Dr. BBQ
  • SmokeySmokey Posts: 2,468
    drbbq,[p]Very cool! [p]Thanks for the additional info.[p]Smokey
  • HaggisHaggis Posts: 998
    drbbq,[p]At least you didn't spend the entire grill time spritzing them with melted butter the way some of your competition did! That display was a real disappointment! [p]:>)

  • stikestike Posts: 15,597
    cutting them in half is an important step! i can imagine folks just basting the shells on the outside. hahaha[p]

    ed egli avea del cul fatto trombetta -Dante
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