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What is the target inernal temp for briscuit?


  • JJJJ Posts: 951

  • You guys are amazing! We,ve got multibillion dollar corporations in this country that can't put together a 24hr help line and just get a load of this forum!!
    I've been egging for just one month, though I've had my big Texas smoker for a few years. The egg's more fun!
    Today, I've got my double-decker rig complete with bolted-on drip pan. Bottom grill has a briscuit and a butt, brined, marinated, and rubbed. The upper deck is full of premium hot and parsely-cheese Italian sausage. I put the sausage on after the first eight hrs and that's basting the lower deck nicely once I got a real nice crust on the big boys. Then suddenly, I've got no info on the briscuit! But no problem cause JJ's manning the BBQ HOTLINE!! THANKS JJ.

  • JJJJ Posts: 951
    Dr. Seuss,
    We not corporations, just family.

  • Well in that case, thank you my brother!

  • Char-WoodyChar-Woody Posts: 2,642
    Dr.Seuss, I think you got the swing of it already..!! Its the fun part that is most appealing..! We used to have a local call in radio talk show called "help your neighbor" with many great tips like you see here. It works!!
    Cheers to ya..

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