Hopefully this isn't overkill on the topic of 'The Jack' cookoff in Lynchburg this past weekend, but I just got in the door a couple hours ago after taking 2 days to drive back to Canada following the event.
I know we're all already aware of the amazing folks at BGE HQ, but I can't let this occasion pass without expressing the gratitude and admiration that our Dizzy Pig Canada team has for the company as a whole and for Lou, Jim and Bobby in particular through their enthusiasm, support and above-the-call assistance this weekend. Knowing that we faced a huge trip down from Canada, Bobby brought almost all we needed, and more, to turn in our best possible product at this prestigious event (5th brisket, 10th pork, 23rd of 65 overall).
It's our hope that our enthusiasm for the BGE and our level of success this season, and this weekend, can even begin to match the level of support reflected back towards us from both the US staff and John and Brian (the Grills Guys) who distribute the Green Egg here in Canada..
Thanks Bobby, Jim, Lou, John, Brian and all at BGE for an amazing 2006 competition season!
Dizzy Pig BBQ Canada