Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Center Cut Pork RIb Roast Need Help.

TNStangmanTNStangman Posts: 3
edited 11:36AM in EggHead Forum
Does anyone have any recipes for a Center Cut Pork Rib roast on the egg. I was planning on doing a Hi-Temp sear then dropping the temp down to about 250-300 and go indirect until the internal temp is about 150. However I do not know the time it will take to get it to that point. Does anyone have any ideas?
Sign In or Register to comment.
Click here for Forum Use Guidelines.