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Center Cut Pork RIb Roast Need Help.

TNStangmanTNStangman Posts: 3
edited 11:36AM in EggHead Forum
Does anyone have any recipes for a Center Cut Pork Rib roast on the egg. I was planning on doing a Hi-Temp sear then dropping the temp down to about 250-300 and go indirect until the internal temp is about 150. However I do not know the time it will take to get it to that point. Does anyone have any ideas?
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