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pizza question?
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Richard
Posts: 698
running out of time need to cook frozen store bouggt pizza.Can anyone recommend cooking temp and approx time. Thanks
Comments
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grs,[p]I've cooked a California Kitchen frozen pizza on my large before. I used the platesetter & pizza stone with a dome temp of 500. I recall a time of approximately 20 minutes (I checked for doneness by looking at the bottom of the crust with my peel. I like it nice and golden brown). Turned out great!
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Big Hoser,
Thanks I'll give it a try
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grs,
Follow the instructions on the box. Your Egg is like an oven, so you should be able to use the box instructions successfully.[p]TNW
The Naked Whiz
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