Hi everyone. After seeing an Egg in the local pool store and reading everything I could about them, including this great forum, I went back and got one. Well, today's the day for the first firing up of the Egg. I decided to do some baby back ribs and my question is, after reading several different recipes, I'm not sure how long to cook them. Seems like the temp should be around 200-225, but the times go from 2-1/2 to 4-1/2 hours. Do I need to cook by the internal temp of the ribs? Any suggestions would be appreciated.