Alive but not well smoked!

Rotor

Hey Gang,[p]I'm still lurking around but between work crisis' (what do you mean they won't pay the invoices!!!!) and a month long round of who has the flu bug in the family this week. I haven't had much time for anything.[p]Did want to let the folks who helped out with the venison recipes that we did a 8lb rib roast a couple of weeks back. Tried a slower roast than usual and added a hickory a couple of times (thanks to not Jo I now have a weber hinged grill. My friends from BC who rarely buy meat with all the deer/moose they get out there said it was the best venison they have ever had. [p]Cheers,[p]Dave

Mop

Rotor,welcome back sir, Hope all is well with you now...[p]
Mop!

Char-Woody

Rotor, venison seems to be trendy lately..good to see ya back and cookin great chow..!!
C~W[p]

not Jo

Rotor,
Ugh so sorry to hear about the flu dance. We just finished that too. It was some powerful stuff this year. The roast sounds wonderful. I have fond memories of a moose roast I had as a youngster but other than that never had any other wild meat. I bet the egg would really be the perfect way to cook game. The low slow heat has to break down even the toughest fiber <sigh> now I'm hungry![p]I'm glad you enjoyed the weber hinged grill recommendation. Just be grateful you didn't read my Sony Digital Camera recommendation or the damage to your wallet coulda been a LOT worse LOL
Jo