O.K., so it BBQs, cooks pizza, bakes bread, and grills meat. So far so good. Has anyone out there ever tried stewing in their BGE? I am thinking of cooking up a big pot of gumbo next weekend (Fat Tuesday and all coming up!). I was planning on using a large cast iron dutch oven in the egg to accomplish this task. Kind of like a dutch oven in a dutch oven effect for really concentrated cooking. A little smoke will help the gumbo all the better. It seems like this is a natural thing to do with any type of stew type food. What about chili? Anybody ever try chili on an egg?