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Breaking in the small

UGAVETUGAVET Posts: 577
edited 12:34AM in EggHead Forum
Well, I picked up the small at Eggtoberfest and started breaking it in last nite with my first cook being brownies. The small definately requires a little learning curve as the temps can change rather rapidly compared to the large. Had it up above 500 before i knew it and then it seemed to come down rather fast as well. Tonite i paid a little more attention to it in the beginning and had much better control. My wife is aggravated with me because tonite i cooked several things. I already had left over brisket from sunday but tonite i cooked jalapeno spinich dip stuffed chicken, chicken wrapped andoui smoked sausage with provolone cheese and shrimp scampi. After saturday i am inspired to take my egg to new levels.

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Comments

  • AZRPAZRP Posts: 10,116
    ugavet,
    You my friend, have definatly become an Egghead. Welcome aboard! -RP

  • UGAVETUGAVET Posts: 577
    AZRP,
    Randy, I like your dog. Here is my collection.

    WashingtonD-6.jpg[p]


    WashingtonD-5.jpg[p]


    WashingtonD-4.jpg[p]
    [p]

    WashingtonD-3.jpg[p]

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  • AZRPAZRP Posts: 10,116
    jojo2.jpg
    <p />ugavet,
    Well this is our 200+ lb baby. -RP

  • Celtic WolfCeltic Wolf Posts: 9,773
    ?action=view&current=IMG_6831.jpg&refPage=160&imgAnch=imgAnch194
    <p />AZRP,[p] My gawd he's bigger then both eggs, but here is a picture of my 200+ lb baby :)[p]He be smokin'
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