Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Friday, I picked up some good looking inch thick T bone steaks from Costco and egged um Saturday at 650 3/3/5 and was very happy with the results. Sunday was a work in the yard day to clean up from the freezes we had during Christmas time. Central Florida does not do good with freezes. Anyway, I had printed out Chicken Cordon Bleu al la Egg and had to try that out. I had gotten some skinless/boneless breasts and skinless/boneless thighs from Costco and rolled ham and swiss cheese and kept it together with toothpicks. Kept a steady 250 degrees for 2 1/2 hours and they were great.[p]Next will come a venison roast. I am wondering if anyone has a favorite receipe for marinate and slow cooking methodology.[p]Thanks to all for their help. This newbie is really gettin' the Egg to work wonders.