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Lawn Ranger mushroom caps recipe

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Buckiquer
Buckiquer Posts: 24
edited November -1 in EggHead Forum
Would like the recipe he used at the eggfest if possible[p]Thanks
Buckiqu'er

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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Buckiqu'er,
    Man, I sure wish I could take credit for that recipe, but it actually belongs to my handsome sidekick....Sandbagger.[p]However, I will tell what I know....[p]-Softened Cream Cheese (as much as you need) we started with one package
    -Little Smokies... chopped until they appear crumbled
    -Large white mushrooms (I guess you could use whatever variety you like)
    -Your favorite rub or seasoning ...we used Red Eye Express and Shakin' The Tree. [p]Remove stems from mushrooms....mix the cream cheese, seasoning and Little Smokies until they uniformly blended.
    With a small spoon or fork, fill each cap with the mixture.[p]Cook raised, direct at 300 to 350 until mixture starts to bubble slightly. Incredibly simple and delicious. [p]Glad you liked them.[p]Mike

  • Sandbagger
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    That's the recipe, Lawn Ranger style. Maybe sprinkle a pinch of salt at the end. Just four simple ingredients with nothing to do while they heat up but drink a beer: a perfect combination for this fat boy's abilities.[p]The same filling works great for ABTs too. [p]