Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks to thirdeye - Burnt Ends

edited November -1 in EggHead Forum
Well, I don't think I got my burnt ends quite burnt enough despite and additional 3 hours on the egg, they pretty much shredded when I was trying to cut into cubes. However the whole brisket, burnt ends and all was mighty fine. Thanks again for the help.[p]Reed

Sign In or Register to comment.