Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks to thirdeye - Burnt Ends

edited November -1 in EggHead Forum
Well, I don't think I got my burnt ends quite burnt enough despite and additional 3 hours on the egg, they pretty much shredded when I was trying to cut into cubes. However the whole brisket, burnt ends and all was mighty fine. Thanks again for the help.[p]Reed

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