Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pork Roast

I need a receipe for Pork Roast / Tender loin that doesn't require advanced planning i.e. Its 2pm and I decided to grill one tonight. Help!


  • PainterPainter Posts: 464
    Look in the recipe and new recipe section on top of forum page. ther should be something you can use for last minute ideas. Good eating. Painter

  • JimWJimW Posts: 450
    Marinate a tenderloin for a couple of hours. Cook at 350F until a meat thermometer reads 145F internal temp. Let rest 10 minutes before carving.

Sign In or Register to comment.