Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pork Shoulder

MACMAC Posts: 442
edited November -1 in EggHead Forum
I just purchased a Fresh picnic on sale. I would like to do something different than a traditional pulled pork. Maybe a brine? Any suggestions would be greatly appreciated.
MAC

·

Comments

  • MAC,
    what have you been doing to this point? What results are you trying to get to?[p]h

    ·
  • MAC,[p]Last time I did a picnic I scored the skin in a diamond pattern and rubbed the entire picnic with salt and pepper. I mopped it with a simple vinegar based mop (I can't rememeber exactly what was in it, but it was from Smoke And Spice) every couple of hours. It turned out great!

    ·
  • MickeyTMickeyT Posts: 607
    MAC,[p]Just one question that really doesn't consider your question. My meat cutter say's that the picnic is more muscle and not as good as a butt. For a few cents more, why not go with the butt. Is my cutter full of beans?[p]Mick

    ·
Sign In or Register to comment.