April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Turkey`s not just for the holidays..
or so says my wife...
I took a turkey from the freezer last night and popped it in the fridge to do up on the egg this weekend.[p]I know there has been tons of brine talk and It`s been probably beaten down but I would like to try a simple brine solution...
Has anyone got a simle one they would share?
I did a Turkey at xmas but without the brine process...[p]15 minutes per pound @ 350º right?[p]Thanks...