Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey`s not just for the holidays..

MopMop Posts: 496
edited November -1 in EggHead Forum
or so says my wife...
I took a turkey from the freezer last night and popped it in the fridge to do up on the egg this weekend.[p]I know there has been tons of brine talk and It`s been probably beaten down but I would like to try a simple brine solution...
Has anyone got a simle one they would share?
I did a Turkey at xmas but without the brine process...[p]15 minutes per pound @ 350º right?[p]Thanks...
MOP~

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