With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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<p />It's 3:57 out here in 'sunny' Southern California and I just put a 4.5 pound roast on the egg. I've decided to try the way I usually cook it in the oven in the egg. I've let the temp rise to the 600's and then tossed on some hickory and a drip pan. Put on the prime rib and two potatos. For the inside oven I cook it at 500 for 6 minutes per pound then turn off and leave in oven for 2 hours. I'm going to try just that in the egg. I'm going to cook for 6 minutes a pound as hot as I can get it then shut down the egg and dwell for 2 hours.[p]This should be interesting. After pics to follow...........