Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib

not Jonot Jo Posts: 22
edited November -1 in EggHead Forum
primerib_before.jpg
<p />It's 3:57 out here in 'sunny' Southern California and I just put a 4.5 pound roast on the egg. I've decided to try the way I usually cook it in the oven in the egg. I've let the temp rise to the 600's and then tossed on some hickory and a drip pan. Put on the prime rib and two potatos. For the inside oven I cook it at 500 for 6 minutes per pound then turn off and leave in oven for 2 hours. I'm going to try just that in the egg. I'm going to cook for 6 minutes a pound as hot as I can get it then shut down the egg and dwell for 2 hours.[p]This should be interesting. After pics to follow...........
Jo

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