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It be Ghee!

SpinSpin Posts: 1,375
edited 2:00AM in EggHead Forum
I followed R&J's directions for converting unsalted butter to ghee and am pleased to report that everything went exactly as he described. The only thing he didn't say was the very nice smell of movie theater butter while cooking :-). Used 1 lb of butter; yielded 1 pint of ghee. looking forward to its uses.[p]Thanks R&J![p]Spin


  • RhumAndJerkRhumAndJerk Posts: 1,506
    Enjoy. There are a lot of uses for ghee. I will work on posting the verbatim directions form the cookbook.[p]Happy Grilling,

  • Char-WoodyChar-Woody Posts: 2,642
    Spin, I just garnered about 2/3 quart out of 7 quarters of sweet butter. Looks pretty clear at present. Tastes good too. I might try this as a exterior coating in place of peanut oil or olive oil on a farm raised broiler bird this coming saturday. Special demo cook.
    It was quite by accident that I grabbed two pkg's (box's) of unsweetened butter a few days this was timely.
    Thanks to you and Rhum&Jerk..!! wiffy argued salt, and mixed some in the other missing quarter..!!

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