For Valentine's day, I tried Spin's butter on steak. I couldn't believe how perfect that was. Made a Valentine's day hit. [p]I got some nice dry-aged, rib-eyes. Put on the ground pepper and salt. I grilled them off at 650-700* for 4/4/2. Before I grilled them I took 3 maybe four tablespoons of unsalted butter put it over medium heat till I got them bubbles, then I just put it own low heat until the steaks were ready. I just poured the warm butter on the steaks (after they rested for 5 to 10 minutes). [p]We had the steaks, salad and petit eclairs and cannolis. [p]Spin, thanks for the tip.