Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

London Broils

duckeggduckegg Posts: 267
edited November -1 in EggHead Forum
Those Angus London Broils came out great. I marinated them in Italian dressing for two hours, Hot tubbed them for an hour (next big egg purchase will be a spa)and TRexed them to a little better than med rare. Broke out the big 10 inch very sharp chef's knife and sliced them thin. They were unbeliavable for about three bucks a pound. Tender, moist and very tasty.[p]Thanks for all the advice.
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