Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

London Broils

duckeggduckegg Posts: 267
edited 4:35PM in EggHead Forum
Those Angus London Broils came out great. I marinated them in Italian dressing for two hours, Hot tubbed them for an hour (next big egg purchase will be a spa)and TRexed them to a little better than med rare. Broke out the big 10 inch very sharp chef's knife and sliced them thin. They were unbeliavable for about three bucks a pound. Tender, moist and very tasty.[p]Thanks for all the advice.
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