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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone "Suckin" on tenderloin

MopMop Posts: 496
edited November -1 in EggHead Forum
I just grilled a nice fresh pork tenderloin as per GFW`s times and temps and was great![p]I rubbed it with "Porkrubbers" pork rub and popped er in the ole egg..
350º for about 45 minutes........
Sliced and drizzled with "Bone Suckin Sauce"
Twas a hit.....[p]Mop!

Comments

  • BamabobBamabob Posts: 246
    Mop,
    I haven't tried the tenderloin yet,but know it'll be good. The "suckin'" sauce is great! Try it on some Wa Wa wings and as a last 10 min. sauce on some 3/1/1.5 spare ribs!!!Man its GGRRRREEEAAATTT.I've started buying it in gallon jugs to save money.Happy eatin'. Bob

  • MopMop Posts: 496
    Bamabob, your right about the sauce on wings....I did some up last saturday and used the Suckin` sauce then.....good stuff...[p]I have some other sauce that bbqfan1 was kind enough to give me that I`m dying to try....Anchor Bar Buffalo Wing Sauce.......I had to open the jar to try....mmmmmmmmmmm
    greaaaaaaaaaaat..[p]Mop!

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