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Bone "Suckin" on tenderloin

MopMop Posts: 496
edited November -1 in EggHead Forum
I just grilled a nice fresh pork tenderloin as per GFW`s times and temps and was great![p]I rubbed it with "Porkrubbers" pork rub and popped er in the ole egg..
350º for about 45 minutes........
Sliced and drizzled with "Bone Suckin Sauce"
Twas a hit.....[p]Mop!

Comments

  • BamabobBamabob Posts: 246
    Mop,
    I haven't tried the tenderloin yet,but know it'll be good. The "suckin'" sauce is great! Try it on some Wa Wa wings and as a last 10 min. sauce on some 3/1/1.5 spare ribs!!!Man its GGRRRREEEAAATTT.I've started buying it in gallon jugs to save money.Happy eatin'. Bob

  • MopMop Posts: 496
    Bamabob, your right about the sauce on wings....I did some up last saturday and used the Suckin` sauce then.....good stuff...[p]I have some other sauce that bbqfan1 was kind enough to give me that I`m dying to try....Anchor Bar Buffalo Wing Sauce.......I had to open the jar to try....mmmmmmmmmmm
    greaaaaaaaaaaat..[p]Mop!

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