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Thanksgiving morning either!
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Bone "Suckin" on tenderloin
I just grilled a nice fresh pork tenderloin as per GFW`s times and temps and was great![p]I rubbed it with "Porkrubbers" pork rub and popped er in the ole egg..
350º for about 45 minutes........
Sliced and drizzled with "Bone Suckin Sauce"
Twas a hit.....[p]Mop!