Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bone "Suckin" on tenderloin

MopMop Posts: 496
edited 10:24PM in EggHead Forum
I just grilled a nice fresh pork tenderloin as per GFW`s times and temps and was great![p]I rubbed it with "Porkrubbers" pork rub and popped er in the ole egg..
350º for about 45 minutes........
Sliced and drizzled with "Bone Suckin Sauce"
Twas a hit.....[p]Mop!


  • BamabobBamabob Posts: 246
    I haven't tried the tenderloin yet,but know it'll be good. The "suckin'" sauce is great! Try it on some Wa Wa wings and as a last 10 min. sauce on some 3/1/1.5 spare ribs!!!Man its GGRRRREEEAAATTT.I've started buying it in gallon jugs to save money.Happy eatin'. Bob

  • MopMop Posts: 496
    Bamabob, your right about the sauce on wings....I did some up last saturday and used the Suckin` sauce then.....good stuff...[p]I have some other sauce that bbqfan1 was kind enough to give me that I`m dying to try....Anchor Bar Buffalo Wing Sauce.......I had to open the jar to try....mmmmmmmmmmm

Sign In or Register to comment.