Burnt End Experiment A Success!!!

Unknown

This is probably blasphemy to you brisket purist out there but my burnt end experiment with a flat was some of the best burnt ends I have ever had. I simply smoked the flat overnight, pulled and foiled for a rest in the cooler for 1 hour, and then cut it in chunks. I put them in a pan with sauce and then back to the smoker for 3 hours or so. They crisped up but remained tender as can be.[p]
Bullet

Car Wash Mike

<p />Bullet,
Congrats. When I saw your 1st post I thought it might be to late to chuck up. Although I love my sliced brisket, I sure do like burnt ends.
Been going to any Chiefs games? I have 4 tics for San Diego w/ parking pass if you know of anyone.[p]Mike

thirdeye

<p />Bullet,[p]...blasphemy to you brisket purist..?? Heheee. Briskateer purists know the origins of burnt ends and now my friend, so do you.[p]I'm glad they worked out for you. Burnt ends ARE barbecue. [p]~thirdeye~