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BB ribs done!
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ronbeaux
Posts: 988
Comments
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ronbeaux,[p]Oooooh yum... I'm drooling..
I haven't had lunch yet, so that picture is killing me!
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ronbeaux,
Nice looking ribs. I never foil my any more. For a sear, I bump temp up to 275 for the last few minutes. Always indirect.[p]Mike
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AlaskanC,
Consider it payback for all the posts you've done which were past my dinner time and I thought "Damn, wish I woulda cooked dat instead!"
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Car Wash Mike,
Thanks. It felt good. Only problem was the rub I used is a little too spicey for the wife. Oh well, she won't be home for another few hours so I guess I'll cook something else for her;)
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ronbeaux,[p]ok, ok.... I guess that's fair.
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ronbeaux,
Of all the food I have done on the Egg, I believe ribbs are at the top of my list for best cooks. [p]Chef Jerry
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ronbeaux,[p]I have found with rubs...I try to use less salt...a little more surgar and pepper...It seems the sweet balances with the heat..then I can always adjust the salt later..[p]I am surprised at my wife who doesn't like spicey food loves ribs this way...Hmmm
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