It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spin has brought up the idea of using ghee or clarified butter. Do you just use one of those "seperator-cuppy-things" that allows you to pour from the bottom instead of the top? What do you do with the rest of the solids and stuff rendered out? Just pitch or is there a use for that? How much ghee does one stick produce? And lastly, must it be unsalted butter to start with? ^oo^~