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jwirlwindjwirlwind Posts: 319
edited 12:03PM in EggHead Forum
DSC01725.jpg
<p />About to take this off the Egg machine. I guess you know what I am having for supper. [p]Chef Jerry

Comments

  • AlaskanCAlaskanC Posts: 1,346
    Jwirlwind,[p]Can I send you my address?? :)[p]That is one gorgeous hunk o' meat!! Are you going to have sauce with it?
  • jwirlwindjwirlwind Posts: 319
    AlaskanC,
    I will probably pull it and make my own sauce. I like to experiment with sauces. I purchase other sauces but knowing what I like in a sauce, I rather make my own. I think more people should try making their own. [p]Chef Jerry

  • AlaskanCAlaskanC Posts: 1,346
    Jwirlwind,[p]I completely agree on the sauce! I make my own all the time, and it's kinda weird to taste store bought ones now.[p]But of course everything smoked & bbq'ed tastes different now that I make my own! :)
  • icemncmthicemncmth Posts: 1,157
    AlaskanC,[p]Funny thing...I will buy store bought BBQ sauce to mainly see what I don't like in it...[p]There is one BBQ sauce that I really like...I keep it stocked in my house..[p]Head Country...[p]Have you ever tried it?
  • jwirlwindjwirlwind Posts: 319
    icemncmth,
    I have never heard of it. Where do you get it?[p]Jerry

  • AlaskanCAlaskanC Posts: 1,346
    icemncmth,[p]I've done the same thing - I'll take a bottle of store stuff and taste it while making mine.[p]I've never heard of Head Country. Where do you get it?
  • icemncmthicemncmth Posts: 1,157
    icemncmth,[p]You can order it online..but I could always send you some..[p]It has been around in the midwest since the 50's..[p]A lot of BBQ teams around the country use it ..they just don't tell anyone...
    [ul][li]headcountry[/ul]
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