Has anyone ever had pork never reach 190+ for pulling? I cooked and cooked and cooked 4 butts for almost 24 hours - none of them were over 7 lbs. They felt perfect but never got above 177-180 degrees. I checked my thermopen last night and it registered 206 for boiling water (wasn't a rolling boil either) ... we are about 700 above sea level so that seemed reasonable. Anyway these butts just wouldn't finish ... anyone ever have this happen? I probably cook 10 butts a month and this was the first time this happened.[p]It was just plain weird.