Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Double Stacked Ribs

5ribsbge1Mvc-011e.jpg
<p />I posted a picture of the contraption I use for low and slow smoking a couple of days ago but didn't show what I have used it for. The picture is of 6 racks of loin back ribs. I adjusted the top rack at 4 inches above the lower rack and placed the ribs in rib-racks. You will need to look real close to see the lower rack in the picture. The ribs were smoked for about 5-1/2 hours. They were mopped with apple cider about half way thru the cook. The picture you see is just after I glazed the ribs and about 45 minutes before they came off the cooker. Other than the mop and glaze, the ribs were not turned or moved and I had even heat at both levels. I found it real easy to just lift off the top rack to mop and glaze the lower rack. The setup works pretty good. Hope I get this one to work.

Comments

  • Old Dave,
    Those ribs sure are purty, Dave! Tell me friend, how do you
    keep your gaskets looking so pretty? Is this a new set?
    Mine are starting to look a lot like burnt toast!

  • Tim MTim M Posts: 2,410
    Old Dave,[p]I bet you could get more than 6 racks on that gizmo - here are 6 on a rib rack and room for another.
    Tim

  • Tim MTim M Posts: 2,410
    6-11.jpg
    <p />Old Dave,[p]I bet you could get more than 6 racks on that gizmo - here are 6 on a rib rack and room for another.
    Tim[p]Sorry - forgot picture

  • Tim M, I think I can get 10 racks on the setup but I haven't tried it yet. Pork butts are next.
    Old Dave

  • Harold Lee Roy Beauchamp, the cooker is new. I got it the day after Christmas.

Sign In or Register to comment.