Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />I posted a picture of the contraption I use for low and slow smoking a couple of days ago but didn't show what I have used it for. The picture is of 6 racks of loin back ribs. I adjusted the top rack at 4 inches above the lower rack and placed the ribs in rib-racks. You will need to look real close to see the lower rack in the picture. The ribs were smoked for about 5-1/2 hours. They were mopped with apple cider about half way thru the cook. The picture you see is just after I glazed the ribs and about 45 minutes before they came off the cooker. Other than the mop and glaze, the ribs were not turned or moved and I had even heat at both levels. I found it real easy to just lift off the top rack to mop and glaze the lower rack. The setup works pretty good. Hope I get this one to work.