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Double Stacked Ribs

edited November -1 in EggHead Forum
<p />I posted a picture of the contraption I use for low and slow smoking a couple of days ago but didn't show what I have used it for. The picture is of 6 racks of loin back ribs. I adjusted the top rack at 4 inches above the lower rack and placed the ribs in rib-racks. You will need to look real close to see the lower rack in the picture. The ribs were smoked for about 5-1/2 hours. They were mopped with apple cider about half way thru the cook. The picture you see is just after I glazed the ribs and about 45 minutes before they came off the cooker. Other than the mop and glaze, the ribs were not turned or moved and I had even heat at both levels. I found it real easy to just lift off the top rack to mop and glaze the lower rack. The setup works pretty good. Hope I get this one to work.


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