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Prestigious Palmetto Pig Pickin'

JSlotJSlot Posts: 1,218
edited 2:03AM in EggHead Forum
After "years" of prodding by my friends, many of you here, I have finally put my money where my mouth is. The Egg and I will be competing in the rib category at the PPPP, which is the premier barbeque event in South Carolina. The event will be held in Charleston on March 2-3. I'll let you know how it goes! Meanwhile, I have some new recipes I've been working on and I will share them soon.


  • Nature BoyNature Boy Posts: 8,437
    JSlot, Nice to see you back! i have heard your named mentioned a bunch in the past year and a half, but have not seen you post much. Glad things are back on track for you! Keep us posted on your competition adventures...and good luck!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • SmokeySmokey Posts: 2,468

  • SmokeySmokey Posts: 2,468
    JSlot,[p]That's not fair. I can't make to to Charletown on those dates. Otherwise, I would make the trip to chear you on (and eat good Q).[p]Smokey

  • JimWJimW Posts: 450
    Where is it going to be held? I just might drop by.

  • JSlot, You must have left awhile back. I bought my egg in June of last year. Your spare ribs were the first thing I cooked. Although I'm sure they weren't as good as yours they came out pretty darn good. Looking forward to hearing some good cooking tips.[p]CWM
  • JSlotJSlot Posts: 1,218
    It'll be at Brittlebank Park, Jim. Hope to see you there!
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