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Naked Whiz Stuffed Pork Loin

MeinbmwMeinbmw Posts: 157
edited 5:02AM in EggHead Forum
Have a 3 pound pork loin and am going to do the stuffed pork loin on the Naked Whiz site ... any clue as to approximately how long this thing will need to cook to reach 140?

Comments

  • stikestike Posts: 15,597
    meinbmw,
    not long.
    seared one last night, and finished at medium heat, maybe 20 minutes in all.[p]took it to 135, and she coasted to 140

    ed egli avea del cul fatto trombetta -Dante
  • stikestike Posts: 15,597
    stike,
    oops. was a skinny tenderloin. maybe a pound and a quarter?

    ed egli avea del cul fatto trombetta -Dante
  • MeinbmwMeinbmw Posts: 157
    stike,
    This is a pork loin roast, not a tenderloin. 3 pounds of piggy.

  • stikestike Posts: 15,597
    meinbmw,
    yep. hence my oops

    ed egli avea del cul fatto trombetta -Dante
  • I cooked a 3 lb non-stuffed pork loin last night, at 350 dome, and it took the better part of 2 hrs to get to 140 (starting with meat at refrigerator temperature). since the family was getting impatient, i boosted the dome to 400 for the last 30 mins or so. it turned out fine--nice and juicy, with some color inside.[p]Ken
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