National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gordon, I`m doing your rib method found in your Memphis Rib Recipe secion from your website....[p]I`m doing the method only as I`m trying a new glaze and bbq sauce for a comparison ...
Anyway, That method is what you call the 3/1/1.5...[p]You start your time at 1:00 pm indirect and then at 2:55 pm you wrap the ribs in foil for an hour....thats just 2 hours?then you wrapped in foil for an hour...[p]Now is that still the 3/1/1.5 method or is that 2/1/1.5.....or am I reading this all together wrong?......
Please set me straight cause I just wrapped them in foil after 3 hours and they look and smell great.....Thanks Gordon for all the wonderful work you do to keep your site up and running.....[p]Mop![p]Mop!
[ul][li]check it out