Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Gordon, I`m doing your rib method found in your Memphis Rib Recipe secion from your website....[p]I`m doing the method only as I`m trying a new glaze and bbq sauce for a comparison ...
Anyway, That method is what you call the 3/1/1.5...[p]You start your time at 1:00 pm indirect and then at 2:55 pm you wrap the ribs in foil for an hour....thats just 2 hours?then you wrapped in foil for an hour...[p]Now is that still the 3/1/1.5 method or is that 2/1/1.5.....or am I reading this all together wrong?......
Please set me straight cause I just wrapped them in foil after 3 hours and they look and smell great.....Thanks Gordon for all the wonderful work you do to keep your site up and running.....[p]Mop![p]Mop!
[ul][li]check it out