April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gordon, I`m doing your rib method found in your Memphis Rib Recipe secion from your website....[p]I`m doing the method only as I`m trying a new glaze and bbq sauce for a comparison ...
Anyway, That method is what you call the 3/1/1.5...[p]You start your time at 1:00 pm indirect and then at 2:55 pm you wrap the ribs in foil for an hour....thats just 2 hours?then you wrapped in foil for an hour...[p]Now is that still the 3/1/1.5 method or is that 2/1/1.5.....or am I reading this all together wrong?......
Please set me straight cause I just wrapped them in foil after 3 hours and they look and smell great.....Thanks Gordon for all the wonderful work you do to keep your site up and running.....[p]Mop![p]Mop!
[ul][li]check it out