Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt

GordyGordy Posts: 49
edited November -1 in EggHead Forum
Just bought a nice Boston Butt at Kroeger, going for the first one. Is Brant's receipe (from the web site) recomended by Eggpertcs. Haven't done anything near that length of time, turkey being the longest meat I 've cooked. Got the steaks, salmon, burgers and chicken down to an art, time to get creative. I also have not yet mastered regulating the temperatures for long lengths of time.[p]Thanks, Gordy


Sign In or Register to comment.