Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A Three Egg Cook . . .

FritzFritz Posts: 179
edited November -1 in EggHead Forum
This winter has been extremely long for me. I have not been able to do near enough queing as I would like.[p]That is gonna change on Saturday though. My son is going on a weekend ski trip and I have no work responsibilities. In fact I will be off Friday so I can prepare for the weekend.[p]On the large will be three to six pounds of jerky. This will be GFW's pile method with his recipe altered to include some homemade jerk sauce.[p]We will also be doing a couple of SMOKE AND SPICE lobster tails on either the small or mini for Saturday dinner.[p]At some point on the large we will cook some naan.[p]I am looking for a couple of other suggestions of items to do on the small or mini while my large is making jerky all day.[p]BTW, what experiences do folks have with jerky on the egg? Does it really take 12 hours at 180*? Could it be less? Does it need to be turned every hour?[p]This will be a grat day for me. Nowhere to go but the back porch to tend to the eggs. I look forward to slowing down and enjoying some good eats.[p]Fritz


Sign In or Register to comment.