Tried "Scott's Infamous Mustard Rubbed Steak" last night, and it was the first time I used yellow mustard on anything besides a hot dog or pastrami. Had two Rib-eyes at 1.5" thick, and they were unbelievable!Unfortunately, had to share with the rest of the gang.
Probably could've added another minute to the recommended 3-3-4, on each phase, as I had to pop 'em back on for another minute or two. A couple hunks of mesquite didn't hurt either. Recipe's on this site.
Highly recommended, but then again, most of you all know about this kind of Nirvana already, eh? Happy Sunday all!!!