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Whole Sirloin

Orio KidOrio Kid Posts: 87
edited 4:51AM in EggHead Forum
Just tossed a 10# whole sirloin on the egg. I used some roto roast that I was finally able to find. It has been marinating for 36 hours in some Alegero sauce.
I have my fingers crossed!



  • ZipZip Posts: 372
    orio kid,[p]I guess it is kind of late at this point, but a sirloin tip that is available at most supermarkets is actually a piece of the round and not the sirloin. It is mostly lean and can dry out if overcooked. We have used these in the restaurant for BBQ Beef, but you can't take them much higher than 145º unless you really mop 'em.[p]Please post how it turned out.[p]Zip
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