Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Roasting Chicken

Here is a good article on roasting chicken that can be applied to the Egg. Once there also check out the link for "Roasting Tips & Chart".[p]K

[ul][li]Roasting Chicken[/ul]

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Kermit, when reading that one, I would jokingly suggest that perhaps they learned from this forum. Its a very good article, and points out some of the myths in rotating birds breast side up and down and sideways for one. The last item regarding range birds vs broiler birds in cooks is especially true IMHO. I have seen some pretty skinny looking bird pics posted here..heeeeyaaaa. I recommend going to the 8 lb class broiler for any whole bird cook.
    Cheers...,
    Char-Woody.

Sign In or Register to comment.
Click here for Forum Use Guidelines.