Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Quick butt question

I am doing a 6.5 lb pork butt this evening. It has been rather windy here, so I had to keep the bottom and top closed a little more than usual. We left at 4:30 to go out and got home at 7:30. In that time the temp dropped from 250 to 175. The fire is still going, but did it get too low to complete this butt. I have the large egg open now trying to get the temp back. Any advice would be helpful. FYI, I put it on at 4:30 when we left, so it has been on for only 3 hours.

Gene
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