Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Quick butt question

edited November -1 in EggHead Forum
I am doing a 6.5 lb pork butt this evening. It has been rather windy here, so I had to keep the bottom and top closed a little more than usual. We left at 4:30 to go out and got home at 7:30. In that time the temp dropped from 250 to 175. The fire is still going, but did it get too low to complete this butt. I have the large egg open now trying to get the temp back. Any advice would be helpful. FYI, I put it on at 4:30 when we left, so it has been on for only 3 hours.

Gene
·
Sign In or Register to comment.