We grilled two dozen oysters yesterday, and the results were thoroughly mixed. Most were delicious; a few managed to boil dry. Even more frustrating: first came off after about 5 minutes; the last took 12 to 13 minutes. It didn't seem to matter what size they were or where on the grill.[p]Any oyster lovers got any advice how to make cook time more uniform?[p]TIA
Ken
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When the edges start to curl, they're done.
Bob
a squirt of lemon an a little hot sauce and thats cooked enough for me. never tried them heated up, are they good that way
I remember an oyster roast on Kiawah a few years ago: they threw a wet chamois over the oysters spread out over an open fire and removed the whole tray in 5 minutes; quite good. Have fun.
Somtimes I'll toss them on closed and let them heat till the shells just start to open. I will then take them off and add stuff, if I'm in the mood, or just eat them as is.[p]Good luck!