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BUTT:Polder 190/21 hours!! OK now??

Big MurthBig Murth Posts: 350
edited 7:10AM in EggHead Forum
Wow...thanks JJ and Charwoody for your words of support/info. 21 hours on 7.5lbs. I'm willing to take a chance. Everyone's hungry. What do you all think? Check in and throw me your valuable 2 cents worth...I appreciate you folks!! Big Murth


  • Nature BoyNature Boy Posts: 8,402
    Big Murth,
    Dig in. It will fall apart in your lap.
    DO IT!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Tim MTim M Posts: 2,410
    Big Murth,
    You didn't say what the internal temp was but at 19 hrs it was at 185 so I know its done at 21 hrs. It's going to be darn hot so wear gloves. It would normally rest for 1-2 hrs and to cool but if diner is waiting - start pull'in. Like NB said, it will come apart in your hands (wear gloves on them hands though!).[p]Tim

  • Nature BoyNature Boy Posts: 8,402
    Tim M,
    Yo buddy. Wasabi? Just sittin here watchin the game drinkin a bud.
    Take a gander up at the title of da Murth's post. Right there is where he gave us the new internal temp. 190. Buds!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Tim MTim M Posts: 2,410
    Nature Boy,[p]You correct. I was watching the game too. Some returns!!!![p]Worst commercials I have seen in years though.[p]Tim
  • Char-WoodyChar-Woody Posts: 2,642
    Big Murth, I'm too late..dinner out tonight but sounds like your elevated to eating at the table. My bets are its great.
    Let us know,

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