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first time pork loin!!

mikeb6109mikeb6109 Posts: 2,067
edited 11:04PM in EggHead Forum
well i just put on a 10 lbs pork loin i got on sale yesterday! all i did was rubbed it with some dizzy raging river,added extra raw sugar and mixed some other pork rub made by club house!!lets hope it all comes out well. got the dome at 325 will get the temp of the meat to 142 and pull it off and let it rest.
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