The spareribs are on the grill. Mustard and J.J.'s rub. I am trying the indirect method first and then J.J.'s direct method later in the week. I am using three fire bricks on bottom with a drip pan filled with beer and water. My two upright firebricks are holding the second grill and the rib rack. Dome temp is at 250*. It is 12:10 here in Illinois and I am four beers in to the cook.
Hoping to still be standing by game time.