Not sure what happened yesterday, but the spare ribs I bought to throw on today ended up in the freezer. Went to pull em out of the fridge this morning to slather with mustard, and my new rib rub......no ribs in the firdge. Dang!! Did I leave em on the counter??? Nope. Where the hell are they. Found them in the freezer in a deep freeze. [p]Any idea how long these suckers will take to thaw? Was hoping to start cooking at noon so that they will be ready just before kickoff. Do I need to go buy some more ribs and stick these back in the freezer?? It is one slab cut in half, and stacked in a styrofoam shrinkwrapped tray.[p]Thanks for any direction for this lost soul.
Happy Bowl Day.